We've been using these bombproof thermos flasks from Kinto for a couple of years now. Stylish design and great for keeping you post-surf drinks hot or cold. Available in 350 ml (think standard latte) or 500ml sizes.
250g bag of beans Flavour profiles - Wild Strawberry, Hibiscus, Plum
What they say:
Indonesia has been on our radar as an up and coming coffee region for a long time. It’s a location with incredible terroir potential and rapid development, that’s relatively new to naturally processing coffee – we jumped at the chance to showcase it.
The Alko cooperative is comprised of 400 members based across 320 hectares in the Kerinci District of West Sumatra. This coffee is from lots grown in small coffee gardens ranging in size, based in the shadow of the Kerinci Volcano on the edge of the Kerinci National Park. The high altitude of this location provides the perfect climate for delicious coffee, with rich volcanic soil and the humid climate giving Alko a uniquely sweet, floral profile and a jammy acidity.
These are the mugs we have used to serve coffee day-to-day for the last few years.
They look great - we love the look of the matte clay glaze coupled with smooth clay texture and they are really hard-wearing. Ours are in and out of the dishwasher 3 or 4 times a day every day over the last 2 years and they have really stood the test of time.
For French Press style coffee on the go, the Espro Travel Press is pretty hard to beat. Two micro-filters and durable double-walled stainless steel let you make a flavorful, grit-free cup of coffee while you’re on the go. Makes coffee and tea.
Makes 10 oz coffee or 12 oz tea and holds 14 oz of water
Filters are BPA, BPS and phthalate free
Coffee press includes double micro-filter with twist-lock for easy separation and cleaning
Slightly smaller than the slow coffee style mug. These are the cups we have used to serve flat whites and long blacks day-to-day for the last few years. Good looking and hard-wearing.
What they say:
Roughness and delicacy are the expressive elements of CERAMIC LAB. Developed by working closely with craftsmen in traditional pottery villages of Japan, it is a fresh interpretation of Japanese tableware for the modern lifestyle
The CLK-151 Ceramic Lab range is produced in Hasami Village in Nagasaki prefecture using sandstone special to the area.
250g bag of beans Flavour profiles - Orange Sherbet, Caramel, Berries
What they say:
San Fermin is a lot built from dozens of small producers in south Tolima. Etched out of the mountains, situated in some of the most remote locations each farm is only a few hectares. Farmers must cross rivers and trek through jungles before they can load dirt bikes and carts pulled by donkeys, to get the coffee to our partners at the local warehouse.
The producers of San Fermin are a key part of who we are, and we have two ongoing projects that celebrate that relationship. Our yearly producer competition recognises these truly exceptional lots. Additionally, we have committed to purchasing a drier with our local partners, Caravela. This will save the producers having to return the coffee all the way back to their farms if it still needs some further drying, saving them extra time and effort.
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