Christmas Blend

Christmas Blend

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250g bag of beans
Flavour profiles - Fig, Christmas Pudding, Dark Chocolate

What they say:

When developing this Christmas blend, we were looking for coffees that would evoke notes of classic Christmas flavours. Of stewed fruit and rich chocolate, with a touch of Christmas spices.

To achieve this we turned to the classic session coffee, Nicaragua Los Altos, for the smooth, chocolate-noted base. We then blended in El Salvador San Antonio honey process for its incredible stewed plum flavours and caramel sweetness. The final layer was then added through the gentle spicy notes of the Burundi Nyangwe. The result is a coffee with outtakes of fig and Christmas pudding with a long, chocolatey finish.

The roast profile of our Christmas Blend has been developed so that it's suitable for brewing both as filter and espresso.

The flavour notes are the outtakes from the profile of the coffee itself. No additional flavours or ingredients are in this blend, just 100% speciality grade arabica coffee.

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